From Tradition to Table: Tagliatelle, Focacce, Passion Behind Every Bite.

Shrimp linguine in a takeout bowl from an Italian restaurant

YOUR PASSPORT TO ITALY STARTS HERE

12 DESTINATIONS. 12 LIMITED-EDITION DISHES.


Travel through Italy one bowl at a time with the Pasta Viva Passport. Each month brings a new destination and limited-edition dish inspired by the flavors of Italy.


NOW SERVING: SICILY 🇮🇹


CREAMY. FIERY. BRIGHT.


Fresh fettuccine, signature Alfredo, garlic pan-roasted shrimp, Calabrian chili, 24-month-aged Parmigiano Reggiano and fresh lemon.


Available through September 30.

Our Menu at a Glance

MORE PASTA VIVA IS ON THE WAY.

New Pasta Viva locations are coming Fall + Winter 2026.

Fresh pasta. New neighborhoods. Same Taste of Italy.

A restaurant chef preparing a dish

Authentic Taste of Italy

Fresh made pasta, clean ingredients, and real food made with intention, no seed oils, no additives, only honest flavor.

A restaurant chef preparing a dish

Our Story

Pasta Viva was born from a reunion 25 years in the making. A brother and sister, raised in a European home where food meant connection, celebration, and heritage, found their way back to each other as adults — ready to create something meaningful together.


Their shared passion for simple, honest, abundant living became the heart of Pasta Viva. Drawing from their European roots and inspired by the belief that life is sweeter when shared, they built a place where fresh-made pasta, clean ingredients, and joyful moments bring people together.


Pasta Viva is more than a restaurant. It’s a family story — one of purpose, reunion, and the joy of creating something beautiful side by side.


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