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Tuscany 🍂 (Brown Butter + Butternut + Fennel Sausage)
Tuscany 🍂 (Brown Butter + Butternut + Fennel Sausage)
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OCTOBER PASSPORT DISH: Brown butter. Roasted butternut. Fennel sausage. Fresh Sage in our fresh fettuccine Alfredo.
Pasta Instructions!
Optional
Focaccia Slices (2CT)
+$3.00
Gluten Free Pasta
+$4.00
Keto Pasta (Palmini Hearts of Palm)
+$8.00
No Alfredo base
Butter Only
No Cheese
No Cheese Wheel
No Nuts
No Parsley
Hot Calabrian Chili Garlic Oil
+$2.00
Add Pasta Sauces!
Optional
Add Pomodoro (tomato-based, light)
+$3.00
Add Pesto (green, basil-based)
+$3.00
Add Bolognese (slow-simmered Beef in tomato sauce)
+$4.50
Add Hot Calabrian Chili Garlic Oil
+$3.00
Add Truffle Oil
+$3.00
Add Extra Alfredo
+$3.00
Add Pasta Toppings!
Optional
Chicken
+$5.00
Filet Mignon Tagliata
+$8.00
Meatballs (4 CT)
+$6.00
Prosciutto
+$8.00
Garlic Shrimp (Pan-Seared)
+$8.50
Smoked Salmon
+$8.00
Focaccia Slices (2CT)
+$3.00
Mushrooms
+$3.00
Sun-dried tomatoes
+$3.00
Extra parmesan
+$2.00
Roasted Broccoli
+$4.00
Roasted Garlic
+$3.00
Add Hot Calabrian Chili Garlic Oil
+$3.00
Chilli Flakes
+$1.00
Stracciatella Cheese (shredded fresh mozzarella+cream)
+$3.50
Hot Honey Drizzle
+$1.00
Crushed Pistachios
+$3.00
Feta
+$2.00
Green Olives
+$2.00
Capers
+$1.00
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